Feast of Dilli (Brown's Line) - Chicken

Deep-fried pastry stuffed with a savoury potato filling.

Flavourful onion fritters made with chickpea flour and Indian spices.

Flavourful fritters made out of a combination of vegetables.

Mashed potato patties mixed with coriander, onions, and spices, then deep-fried in oil.

Classic North-Indian dish made with soft and spongy deep-fried lentil dumplings, served with yogurt, mint, and tamarind sauce.

Deep-fried pastry stuffed with a savoury potato filling and served with yogurt, chickpeas, mint, and tamarind sauce.

Flavourful chicken fritters made with chickpea flour and Indian spices.

Mixed raw vegetables and cashew nuts in sweet-and-sour dressing.

Tender and juicy chicken breast served with an assortment of vegetables.

Popular street food of Amritsar, fried fish prepared with a lot of spices.

A combination platter of samosas, vegetable pakoras, and onion bhajias.

Chicken marinated in yogurt with the spicy masala and Kashmiri red chilli powder.

Indian cottage cheese sticks grilled in a tandoor, seasoned with lemon juice and chaat masala, and accompanied with a salad and mint chutney.

Mouth-watering crispy chicken wings with a signature deep-red colour and a tantalizing flavour.

Kebab made with minced chicken breast, marinated in a juicy mixture of yogurt, cream, and spices.

Spicy kebab made from a smooth minced mixture and seasoned with fresh mint, cilantro, ginger, and green chilli paste.

Chicken breast marinated in a mix of green chilli paste, white pepper powder, salt, and ginger paste.

A lip-smacking chicken preparation, marinated with a marinade made of pickling spices, and grilled to perfection.

Authentic Punjabi-style fish fillets marinated in spices and yogurt, gently grilled in the tandoor, and served with mint chutney.

Perfectly marinated and grilled tandoori shrimp skewers lending a smoky flavour, served with mint sauce and lemon wedges.

A combination platter of two pieces of ginger kebab, two achaari tikkas, two king prawns, one piece of tandoori chicken leg, and two seekh kebabs.

All-time favourite hot soup made with fresh plum tomatoes, cooked with flavourful spices, and a dash of cream added as a topping.

A warm and comforting bowl of flavoured lentil soup made with lentils.

One order comes with one piece.

One order comes with four pieces.

One order comes with four pieces.

One order comes with two pieces.

One order comes with three pieces.

One order comes with four wings.

Black urad beans simmered in cream, sauteed with tomatoes, onions, and mild spices.

Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin and garam masala.

Vegetarian. A vegetarian North Indian dish consisting of peas and Indian cottage cheese, simmered in an onion tomato based sauce and spiced with garam masala.

Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter.

A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala.

Potatoes (aloo) and cauliflower (gobi) cooked to perfection with vibrant flavours of ginger, garlic, onions, and cumin.

A classic Indian chicken dish made with plain yogurt, tomato sauce, ginger, garlic, chilli powder, garam masala, and dried fenugreek leaves.

Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion based sauce.

Chunks of chicken breast marinated in spices and yogurt, baked in a tandoor, and served in a spicy creamy sauce with green peppers and onions.

Lightly spiced scrumptious chicken cooked with spinach puree based gravy.

Lamb pieces nicely cooked until luscious and tender in an aromatic and flavourful spicy gravy.

Lightly spiced scrumptious lamb preparation cooked with spinach puree based gravy.

A spiced fiery lamb and potato preparation in a rich tomato and onion based sauce.

A spicy dish made from chunks of fish in a rich gravy with the spark of spices and a magical aroma.

A spiced fiery fish and potato preparation in a rich tomato and onion based sauce.

A spiced fiery shrimp and potato preparation in a rich tomato and onion based sauce.

A classic Indian chicken dish made with plain yogurt, tomato sauce, ginger, garlic, chilli powder, garam masala, and dried fenugreek leaves.

Chunks of chicken breast marinated in spices and yogurt, baked in a tandoor, and served in a spicy creamy sauce with green peppers and onions.

Mild, aromatic, and creamy curry dish chicken, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashews.

Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion based sauce.

Lightly spiced scrumptious chicken preparation cooked with spinach puree based gravy.

Evergreen Indian chicken curry with freshly ground black pepper integrated and simmered in pepper chicken curry.

A hot, spicy, and a perfect deep-fried chicken dish tempered with red chillies, mustard seeds, and curry leaves.

Mildly flavoured chicken dish made with aromatic spices, sweet peppers, and onions.

A hot-and-spicy, slow-cooked lamb curry spiced with cinnamon, cardamom, and bay leaves.

Lamb pieces nicely cooked until luscious and tender in an aromatic and flavourful spicy gravy.

Lightly spiced scrumptious lamb preparation cooked with spinach puree based gravy.

A spiced fiery lamb and potato preparation in a rich tomato and onion based sauce.

Mild, aromatic, and creamy curry dish with lamb, simmered in a rich onion, garlic, ginger, and cashew nut sauce.

Hot, fiery, and tangy, heavenly slow-cooked lamb in a rich madras curry and cooked in coconut milk.

A spicy dish made from chunks of fish in a rich gravy with the spark of spices and a magical aroma.

Fish marinated in lemon and cooked in a rich masaledar gravy made of a paste of chilli and coconut, with the tang of fruity tamarind.

A spiced fiery fish and potato preparation in a rich tomato and onion based sauce.

A spiced fiery shrimp and potato preparation in a rich tomato and onion based sauce.

Shrimp marinated in lemon and cooked in a rich spicy gravy made of a paste of chilli and coconut, with the tang of fruity tamarind.

Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter.

Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin and garam masala.

Yellow dal cooked with onions and tomatoes, tempered with aromatic spices, and flavoured with a generous amount of butter.

Black urad beans simmered in cream, sauteed with tomatoes, onions, and mild spices.

Vegetarian. A vegetarian North Indian dish consisting of peas and Indian cottage cheese, simmered in an onion tomato based sauce and spiced with garam masala.

A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala.

A vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Cottage cheese curry prepared with fresh cream and cashew nuts based rich gravy and seasoned with dried fenugreek leaves.

A very popular Punjabi dish made with fresh fenugreek leaves (methi leaves) and green peas, cooked in a rich and creamy sauce.

Potatoes (aloo) and cauliflower (gobi) cooked to perfection with vibrant flavours of ginger, garlic, onions, and cumin.

Simple and mouth watering stir-fried dish, lightly spiced dish made with okra and flavoured with garam masala, coriander, chillies, and onions.

Leavened, oven-baked flatbread flavoured with garlic and herbs.

Oven-baked flatbread served with or without butter.

Oven-baked flatbread flavoured with onions and herbs.

Whole wheat flatbread oven baked to perfection.

Oven-baked whole wheat flatbread made into layers separated by ghee, which gives it a crumbly and melt in your mouth texture.

Oven-baked flatbread flavoured with a choice of onions or potatoes, baked in the tandoor until golden brown.

Oven-baked flatbread stuffed with cottage cheese and baked in the tandoor until golden brown.

Plain and simple steamed basmati rice.

Basmati rice and green peas, stir fried and tempered with cumin seeds.

An aromatic, mild, and sweet basmati rice preparation made with seasonal fresh fruit and loaded with the goodness of dry fruit, rich cream, and a few spices.

Aromatic basmati rice preparation made with vegetables like carrots, peas, potatoes, cauliflower, beans, chunks of paneer, and spiced with biryani masala powder.

Aromatic basmati rice flavoured with rose water and cardamom powder, layered with chicken, cooked in a thick gravy, and spiced with biryani masala.

Yogurt-marinated lamb simmered with aromatic basmati rice then cooked with fragrant spices, and biryani masala powder until tender.

Traditional Indian dish prepared by layering spices, shrimp, prawns, and aromatic basmati rice.

Two deep-fried balls made of flour, milk, butter and cream, soaked in a rosewater-scented syrup.

Two dumplings made from cottage cheese soaked in sweetened and thickened milk, delicately flavoured with cardamom.

A savoury blend of yogurt and water.

Indian tea flavoured with cardamom, cinnamon, cloves, ginger, pepper powder, and milk.

A beverage made from yogurt and milk and flavoured with mango pulp and sugar.

A savory blend of yogurt, and water flavored with sugar instead of spices.

A savory blend of yogurt, and water flavoured with ground and roasted cumin.